THE INDUSTRIAL REVOLUTION EXPERIENCE !
Witness to an industrial adventure of more than 160 years, the Cuivrerie de Cerdon is reborn in 2022 to offer you an incredible immersion in the secrets of the workshops.
À PARTIR DU 19 AVRIL
REGARD D'ENFANT SUR LES GRANDES INVENTIONS
La Cuivrerie de Cerdon présente "Les Grandes Inventions", une exposition immersive sur les avancées qui ont marqué l’ère industrielle. À travers maquettes grand format et personnages en briques LEGO®, découvrez les inventions qui ont transformé notre quotidien : locomotive, machine à vapeur, téléphone, photographie, filtre à café…
L’histoire de la Cuivrerie, née avec la Révolution industrielle, sert de fil conducteur pour comprendre ces innovations et les figures emblématiques qui les ont portées. Une exposition ludique et pédagogique à découvrir en famille.
INFOS PRATIQUES
Tout public – Inclus dans le tarif d'entrée de la Cuivrerie
SATURDAY 22 & SUNDAY 23 SEPTEMBER
EUROPEAN HERITAGE DAYS (JEP)
The European Heritage Days are an opportunity to make heritage accessible to all, like the Cerdon Copperworks. All weekend, visitors from all backgrounds will be able to discover the history of this old copperworks, its workshops, its productions and attend demonstrations of unusual know-how.
PRACTICAL INFORMATION
Free
.jpg)
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE